Running behind schedule.

I meant to post this recipe Friday night but didn't have photos for it so here you go a few days late...

Gluten Free Pancake Mix (with a pumpkin spice option for crisp Autumn mornings)

1 cup rice flour
3 tablespoons tapioca flour
1/3 cup potato starch
1 T. sugar (or 1 packet sugar substitute)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 t.  xanthan gum (3/4 t. guar gum)
2 eggs (or equal egg replacer)
3 tablespoon Canola oil
1 1/2 c. water
4 T. milk (any kind)

For pumpkin pancakes add this:

1 t. pumpkin spice
1/2 c. pumpkin
1/2 t. molasses
1 T.  brown sugar

Mix dry ingredients together in a large bowl.

Then slowly add wet ingredients until there are few lumps.

Cook on a greased skillet and flip when bubbles rise.

 Enjoy!